Culinary Supervisor

Los Angeles, CA


At Erewhon Market, we believe that if we eat better, we feel better-which inspired us to make positive changes in our world. By feeding ourselves well, we can  impact our own lives, the lives of those in our community and the entire planet. Erewhon Organic Market and Cafes strive to sell only the purest, ethically and sustainably produced foods, wellness and beauty items, and household goods.

We support local organic farmers and growers; we partner with suppliers who share our concerns, values, and help build our communities by listening and learning together. We recycle, reuse and minimize waste as much as possible, and act in ways that protect the resources of our planet.

We are building a team of passionate, committed individuals who each play a vital role in making Erewhon a special place. If you are looking for a CAREER and want to be part of something bigger, we'd love to hear from you.

What We Offer:

  • Based on your experience: Hourly Rate of $25-$28

  • We offer great benefits beginning with a full complement of medical and other traditional group health plan coverage, 401K plan with 3% match for full time employees, and a 20% discount to all of our store locations for all employees.

What You Will Do:

  • The Culinary Supervisor will support the Culinary Manager & Assistant Manager in the overall culinary operations ensuring quality and standards are adhered to.  

  • Full understanding and knowledge of the Erewhon brand and overall Café menu. 

  • Vast knowledge in all menu items, recipes and methods of production for items provided by the Erewhon Cafe, in compliance with quality standards and portions.  

  • Works closely with Culinary Assistant Manager & Manager on a daily basis on daily requirements and par levels. 

  • Monitors and tests food being cooked and prepared to ensure the highest level of quality and presentation based on company standards. 

  • Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures.

  • Maintains freshness and quality of all menu items and packages all products to proper specifications coming from Commissary.   

  • Ensures proper food temperatures are maintained and food is stored correctly.

  • Assists in training and coaching line and prep cooks throughout daily operations.

What You Will Bring:

  • Minimum of 2-3 years of culinary/kitchen experience as a line cook covering advanced knife skills, frying, grilling, etc. 

  • Ability to clearly communicate with team members and work in a fast-paced environment. 

  • Excellent organizational and interpersonal skills. 

  • Must be flexible to work nights and weekends based on business needs. 

  • Food Handler Certification (Basic Food Safety) required.

Erewhon Markets is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. 

To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.