Culinary Manager

Beverly Hills, CA

At Erewhon Market, we believe that if we eat better, we feel better-which inspired us to make positive changes in our world. By feeding ourselves well, we can  impact our own lives, the lives of those in our community and the entire planet. Erewhon Organic Market and Cafes strive to sell only the purest, ethically and sustainably produced foods, wellness and beauty items, and household goods.

We support local organic farmers and growers; we partner with suppliers who share our concerns, values, and help build our communities by listening and learning together. We recycle, reuse and minimize waste as much as possible, and act in ways that protect the resources of our planet.

We are building a team of passionate, committed individuals who each play a vital role in making Erewhon a special place. If you are looking for a CAREER and want to be part of something bigger, we'd love to hear from you.

What We Offer:

  • Based on your experience:$80,000+ DOE

  • We offer great benefits beginning with a full complement of medical and other traditional group health plan coverage, 401K plan with 3% match for full time employees, and a 20% discount to all of our store locations for all employees.

What You Will Do:

  • The Culinary Manager will oversee the kitchen and café operations of the Erewhon store at hand. They will work in tandem with the Café Manager to ensure that the overall operations achieve the highest possible level of food quality and operating profitability.

  • Responsible for overseeing the overall Culinary Food Service Operations for the store in compliance with Erewhon’s mission and vision. 

  • Overseeing Culinary operations including, but not limited to: scheduling, inventory, catering orders, ordering, signage and management of food offerings.  

  • Grow and drive financial success of the Café by monitoring top lines sales, food cost and managing labor based on business needs. 

  • Inspire and lead Culinary Team by educating them on company standard operating procedures, seasonal menus & items being provided. 

  • Working closely with Cafe Manager on daily operations, food offerings and staffing. 

  • Adheres to the Health Department’s food and safety measures, ensuring that the café is setup for success during routine site visits. 

  • Maintains clear communication with Executive Culinary & Commissary Teams on a daily basis. 

  • Scheduling kitchen employees in conjunction with business forecasts and predetermined budget.

  • Controlling food cost in accordance with budget and by establishing purchasing specifications, storeroom requisition systems, product storage requirements and waste control procedures.

  • Reviewing and directing monthly inventory process at month end.  

  • Developing guidelines and standards for sanitation, hygiene, and avoidance of food-borne diseases including training kitchen staff in sanitation practices and establishing cleaning schedules, stock rotation schedules, refrigeration temperature control points, and other sanitary control.

  • Interviewing, hiring, evaluating, rewarding and disciplining kitchen personnel as appropriate.

  • Developing staffing models for store tied into volume and ensuring that the staff operates at those levels.

  • Ensuring that the Culinary Assistant Manager develops to their maximum potential. Reviewing performance of the Culinary Assistant Manager and other food-function managers.

What You Will Bring:

  • Minimum of 5 years experience in overall operations of the kitchen and 2 years in a management role. 

  • Two years school food service experience preferred. 

  • Excellent communication, leadership and interpersonal skills required. 

  • Candidate must be an analytical thinker, great with numbers and able to make quick decisions and adjust to consistent change in daily routine well. 

  • Candidate must be a forward and proactive thinker able see when changes are required and make them happen in a timeless and seamless manner. 

  • Food Handler’s Manager Certificate.

  • Applicants with proof of knowledge/skills proficiency of job requirements (i.e. Indeed proficiency test results, writing/reading comprehension, math proficiency, etc.) are highly preferred. Please submit your test results when applying, or provide a link to access your results on your resume/cover letter. 

Erewhon Markets is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. 

To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.