Culinary Line Cook
At Erewhon Market, we believe that if we eat better, we feel better-which inspired us to make positive changes in our world. By feeding ourselves well, we can impact our own lives, the lives of those in our community and the entire planet. Erewhon Organic Market and Cafes strive to sell only the purest, ethically and sustainably produced foods, wellness and beauty items, and household goods.
We support local organic farmers and growers; we partner with suppliers who share our concerns, values, and help build our communities by listening and learning together. We recycle, reuse and minimize waste as much as possible, and act in ways that protect the resources of our planet.
We are building a team of passionate, committed individuals who each play a vital role in making Erewhon a special place. If you are looking for a CAREER and want to be part of something bigger, we'd love to hear from you.
What We Offer:
Based on your experience: Hourly Rate of $20-$26
We offer great benefits beginning with a full complement of medical and other traditional group health plan coverage, 401K plan with 3% match for full time employees, and a 20% discount to all of our store locations for all employees.
What You Will Do:
The Line Cook is the heart of the Culinary operations and allows the kitchen to run smoothly. You will work closely with the Culinary Team and support the overall café operations.
Full understanding and knowledge of the Erewhon brand and overall Café menu.
Assisting in preparing and cooking various food offered by the Erewhon Cafe, in compliance with quality standards and portions.
Performs opening, closing and side work duties as instructed by Culinary Manager.
Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures.
Ensures proper food temperatures are maintained and food is stored correctly.
Responsible for maintaining a clean and sanitized work area, equipment & coolers.
Assists Culinary Team with incoming received orders and stores accordingly.
Ability to operate basic kitchen equipment.
Responsible for following proper knife safety procedures.
What You Will Bring:
Minimum of 6-12 months Culinary/Kitchen experience.
Ability to clearly communicate with Team members.
Must be able to stand for long periods of time and lift 30lbs. on a regular basis.
Must be flexible to work nights and weekends based on business needs.
Must be 18 years of age or provide proof of work permit.
Food Handler Certification (Basic Food Safety) required
Erewhon Markets is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.
To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.