Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we’re rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. 

What we offer:

• $70,000 - $95,000 / year (based on experience) 
• 50% off organic meals daily
• 20% off in-store purchases
• Bonuses and sales rewards (for some departments)
• HUGE opportunities for career growth
• 401k with 4% match, Paid Vacation, Health Benefits and much more…

What You Will Do:

• Monitor and verify activities to ensure that all products going out of our locations meet food safety standards in addition to quality standards.
• Responsible for validating changes to food safety fundamentals and food safety plans.
• Work closely with Production, Managers/Directors and Human Resources on any food safety or compliance issues. 
• Ensure that operations comply with federal, state, local, customer and company Food Safety policies and regulations.
• Analyze results and gather corrective action plans for audit non-conformance.
• Ensure proper logging, swabbing, testing, general sanitation, and adherence to strict food safety protocols.
• Ensure that proper maintenance and sanitation of the equipment complies with food safety requirements.
• Ensure that managers, supervisors, and employees have the required Food Safety training and are consistently working within Food Safety requirements.
• Develop, implement and enforce food safety standards, policies, and programs including regulatory audits, food safety training programs, standard operating procedures (SOP’s) and standardized work instructions.
• This Position includes food safety duties, document control, and working with our supervisors and upper managers to ensure operations comply with Federal, state, local and company Food safety compliance.
• Implement corrective actions for food safety risk findings.
• Ensure follow-up with Store Directors or pertaining Department leads on Food Safety complaints from customers.
• Follow up on the execution of corrective actions.
• Maintain SOPs for food safety standards for the site.
• Other duties as assigned.

What You Will Bring:

• Minimum of 3-4 years of food safety experience. 
• Must exude strong leadership and computer skills.  
• Ability to communicate effectively and clearly with the Culinary and management Team. 
• ServSafe Certification
• Strong knowledge of health department guidelines and best practices. 
• Ability to travel up to all Erewhon locations. 
• Valid driver's license. 
• Self starter. 

Erewhon has many opportunities for career development and growth as we expand across Southern California with ten current stores (Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Pasadena, Pacific Palisades, Santa Monica, Silver Lake, Studio City, and Venice).

#DCIT

Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.

To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

By applying, you agree to Erewhon's Notice of Collection policy and all its terms and conditions: https://www.erewhonmarket.com/notice_at_collection_applicant/